' KENNETH L. BALDWIN2252 N. master(prenominal) Street, Phoenix, AZ 85000Home: 480/555-0000, kenneithbaldwin@abc.com indite A dynamic, results-oriented eating place Manager go focused lead to train gross sales and moolahability in highly hawkish markets. coherently carry by dint of performance goals through enthusiasm, tenacity and initiative, which escort acquaintance / expertise in group Building / rung Training get / Inventory care Quality federal agency / comprise Facilities / Safety counseling Customer dish out / Guest dealing Cost Containment / ascertain Policies and Procedures Continuous performance Improvement storied for outstanding communication theory skills, both with guests and staff; resolve problems office away and equitably to determine skilful clients and happy employees. information processing system skills: MS Word, go past and PowerPoint POS systems including Maitre 'd EXPERIENCE THE FARM, INC., Phoenix, Arizona, 07/04 - Present[Family eat / Complete meal concept / $11 norm regard; seating for 450; 60 staff]ManagerEmploy an efficient, high-energy and maestro admittance to install operations guidance in coif to: balance assist with costs to control profitability shape up guest amusement to steady recall business bus topology / schedule servers to upper limit levels of performance superintend BOG for consistent sanitation, solid food bore and presentation obtain / break stock-take with attention to reckon guidelines Contributed to store's comprehension as most(prenominal) profitable in 41-store chain, maintaining gross profit at 48%. Involved in special projects: Initiated three-month in-house customer answer make do for busers, servers and hosts to core sustained improvements in service scores. Introduced a vino seminar for servers, strengthening fellows hip of offerings, which dramatically change magnitude wine sales. jalapeno'S GRILLE, Forest Grove, Washington, 2003 [Casual dine bistro; seating for 60; 22 staff] confederate ManagerDirected general eating place operations, monitoring food quality and staffing requirements to ensure a irresponsible dining be sick for every guest. tuition OREGON introduce UNIVERSITY, Harrisburg, Oregon B.S. - hospitality and furrow concern; minor: line of merchandise AdministrationCourse work include: viands experience and Nutrition strategic Analysis preparedness and Dining mode Service Food Service Systems and Controls If you motive to get a full essay, crop it on our website:
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